Sustainability in the New Zealand wine industry: drivers, stakeholders and practices

Author:

Gabzdylova Barbora,Raffensperger John F.,Castka Pavel

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference37 articles.

1. Corporate social responsibility: exploration inside experience and practice at the European level;Abreu,2004

2. Baughman AD, Brown EJ, Brummett W, Dramko JM, Goldstain JH, Hooper BE. California winemaking impact assessment. Master Thesis. Santa Barbara: University of California; 2000.

3. Proactive environmental management: a new industrial revolution;Berry;The Academy of Management Executive,1998

4. Environmentally sustainable food production and marketing. Opportunity or hype?;Bhaskaran;British Food Journal,2006

5. Doing better at doing good: when, why, and how consumers respond to corporate social initiatives;Bhattacharya;California Management Review,2004

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