Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces-Reference-Cited by-同舟云学术

Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces

Published:2021-12 Issue: Volume:328 Page:129548
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Cervera-Mata Ana^ORCID,Fernández-Arteaga Alejandro,Navarro-Alarcón Miguel,Hinojosa Daniel^ORCID,Pastoriza Silvia,Delgado Gabriel,Rufián-Henares José Ángel

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference52 articles.

1. Zinc in Soils and Crop Nutrition;Alloway,2008

2. Long-term bioavailability effects of synthesized zinc chelates fertilizers on the yield and quality of a flax (Linumusitatissimum L.) crop;Almendros;Plant Soil,2013

3. Biofortification of zinc in onions (Allium cepa L.) and soil Zn status by the application of different organic Zn complexes;Almendros;Sci. Hortic.,2015

4. Recycling organic wastes to agricultural land as a way to improve its quality: a field study to evaluate benefits and risks;Alvarenga;Waste Manag.,2017

5. Added-value molecules recovery and biofuels production from spent coffee grounds;Battista;Renew. Sustain. Energy Rev.,2020

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zinc biofortification of lettuce using environmentally friendly zinc sources in an acidic soil;Scientia Horticulturae;2024-12

2. The fate of organic compounds in organic waste during torrefaction and implications for its valorization;Environmental Pollution;2024-11

3. Light-responsive biowaste-derived and bio-inspired textiles: Dancing between bio-friendliness and antibacterial functionality;Materials Today Chemistry;2024-10

4. Spent coffee grounds: Present and future of environmentally friendly applications on industries-A review;Trends in Food Science & Technology;2024-01

5. Nanostructured single-atom catalysts derived from natural building blocks;EES Catalysis;2024