Effect of gamma irradiation on growth, proline content, bioactive compound changes, and biological activity of 5 popular Thai rice cultivars

Author:

Archanachai Kannika,Teepoo SiriwanORCID,Sansenya SompongORCID

Funder

Rajamangala University of Technology Lanna

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference50 articles.

1. Rice in the global food supply;Fairhurst;Better Crop. Int.,2002

2. The correlation between 2-acetyl-1-pyrroline content, biological compounds and molecular characterization to the aroma intensities of Thai local rice;Sansenya;J. Oleo Sci.,2018

3. Genetic improvements in rice yield and concomitant increases in radiation-and nitrogen-use efficiency in middle reaches of Yangtze river;Zhu;Sci. Rep.,2016

4. Developing superior alleles of yield genes in rice by artificial mutagenesis using the CRISPR/Cas9 system;Huang;J. Crop Prod.,2018

5. Efficacy of N-methyl-N-nitrosourea (MNU) mutation on enhancing the yield and quality of rice;Kakar;Agriculture,2019

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