Trypsin activity and freeze-thaw stability in the presence of ions and non-ionic surfactants-Reference-Cited by-同舟云学术

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Trypsin activity and freeze-thaw stability in the presence of ions and non-ionic surfactants

Published:2021-03 Issue:3 Volume:131 Page:234-240
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Vatić Saša,Mirković Nemanja,Milošević Jelica R.,Jovčić Branko,Polović Natalija Đ.

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference39 articles.

1. The catalytic triad of serine peptidases;Polgár;Cell. Mol. Life Sci.,2005

2. Trypsin cleaves exclusively C-terminal to arginine and lysine residues;Olsen;Mol. Cell. Proteomics,2004

3. Frozen tissue biobanks. Tissue handling, cryopreservation, extraction, and use for proteomic analysis;Ericsson;Acta Oncol.,2006

4. Universal sample preparation method for proteome analysis;Wiśniewski;Nat. Methods,2009

5. Comparison of trypsin inhibitors in preservation solution for islet isolation;Noguchi;Cell Transplant.,2009

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