Author:
Negoro Hiroaki,Kotaka Atsushi,Matsumura Kengo,Tsutsumi Hiroko,Hata Yoji
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference50 articles.
1. Organic acids in sake;Tadenuma;J. Brew. Soc. Jpn.,1966
2. Studies of lactic acid bacteria isolated from seed mash (part 1);Katagiri;Nippon Nogeikagaku Kaishi,1934
3. Studies on utilization rate of raw materials on sake-making industry (part 9);Tomizawa;Hakko-kogaku,1960
4. Studies on taste of sake (part 7);Sato;J. Brew. Soc. Jpn.,1977
5. Effect of gene disruptions of the TCA cycle on production of succinic acid in Saccharomyces cerevisiae;Arikawa;J. Biosci. Bioeng.,1999
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献