Enhancement of malate-production and increase in sensitivity to dimethyl succinate by mutation of the VID24 gene in Saccharomyces cerevisiae

Author:

Negoro Hiroaki,Kotaka Atsushi,Matsumura Kengo,Tsutsumi Hiroko,Hata Yoji

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference50 articles.

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3. Studies on utilization rate of raw materials on sake-making industry (part 9);Tomizawa;Hakko-kogaku,1960

4. Studies on taste of sake (part 7);Sato;J. Brew. Soc. Jpn.,1977

5. Effect of gene disruptions of the TCA cycle on production of succinic acid in Saccharomyces cerevisiae;Arikawa;J. Biosci. Bioeng.,1999

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