Author:
Phengnuam Thanyarat,Suntornsuk Worapot
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference43 articles.
1. Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico;Martinez-Herrera;Food Chem.,2006
2. Protein concentrate from Jatropha curcas screw-pressed seed cake and toxic and anti-nutritional factors in protein concentrate;Makkar;J. Sci. Food Agric.,2008
3. Studies on nutritive potential and toxic constituents of different provenances of Jatropha curcas;Makkar;J. Agric. Food Chem.,1997
4. Phorbol esters: structure, biological activity, and toxicity in animals;Goel;Int. J. Toxicol.,2007
5. Analysis and purification of phorbol ester using normal phase HPLC and photodiode-array detection;Dimitrijevíc;J. Pharm. Biomed. Anal.,1996
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献