Expression and characterization of a pectin methylesterase from Aspergillus niger ZJ5 and its application in fruit processing-Reference-Cited by-同舟云学术

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Expression and characterization of a pectin methylesterase from Aspergillus niger ZJ5 and its application in fruit processing

Published:2018-12 Issue:6 Volume:126 Page:690-696
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Zhang Zhiwei,Dong Junshuai,Zhang Deqing,Wang Jiaojiao,Qin Xing,Liu Bo,Xu Xinxin,Zhang Wei,Zhang Yuhong

Funder

National High Technology Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference39 articles.

1. Potential application of pectinase in developing functional foods;Khan;Annu. Rev. Food Sci. Technol.,2013

2. A novel low-temperature-active pectin methylesterase from Penicillium chrysogenum F46 with high efficiency in fruit firming;Pan;Food Chem.,2014

3. Microbial pectinolytic enzymes: a review;Jayani;Process Biochem.,2005

4. Food-processing enzymes from recombinant microorganisms - a review;Olempska-Beer;Regul. Toxicol. Pharmacol.,2006

5. Enzymatic added extraction and clarification of fruit juices-A review;Sharma;Crit. Rev. Food Sci.,2017

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2. Cloning, Expression and Enzymatic Characterization of Pectin Methyl Esterase from Populus trichocarpa and Its Application;Processes;2024-07-18

3. Metabolomics and transcriptomics uncover the pectin hydrolysis during tobacco stem fermentation by Aspergillus niger;Journal of Cleaner Production;2024-02

4. Sequence, structure and functionality of pectin methylesterases and their use in sustainable carbohydrate bioproducts: A review;International Journal of Biological Macromolecules;2023-07

5. The effect of Aspergillus luchuensis pectin methylesterase genes pmeA and pmeB on methanol production in sweet potato shochu;Bioscience, Biotechnology, and Biochemistry;2023-04-25

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