Suppression of lactate production by using sucrose as a carbon source in lactic acid bacteria-Reference-Cited by-同舟云学术

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Suppression of lactate production by using sucrose as a carbon source in lactic acid bacteria

Published:2020-01 Issue:1 Volume:129 Page:47-51
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Kawai Mio,Harada Risa,Yoda Nobuo,Yamasaki-Yashiki Shino,Fukusaki Eiichiro,Katakura Yoshio

Funder

Challenging Exploratory Research

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference31 articles.

1. Comparative genomics of the lactic acid bacteria;Makarova;Proc. Natl. Acad. Sci. USA,2006

2. Bioenergetics of lactic acid bacteria: cytoplasmic pH and osmotolerance;Kashket;FEMS Microbiol. Rev.,1987

3. Unravelling the multiple effects of lactic acid stress on Lactobacillus plantarum by transcription profiling;Pieterse;Microbiology,2005

4. Relationship between acid tolerance, cytoplasmic pH, and ATP and H+-ATPase levels in chemostat cultures of Lactococcus lactis;O'Sullivan;Appl. Environ. Microbiol.,1999

5. Comparison of the production of lactic acid by three different Lactobacilli and its recovery by extraction and electrodialysis;Siebold;Process Biochem.,1995

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1. Trehalose enhances the resistance of Lactiplantibacillus plantarum LIP-1 to spray- and freeze-drying treatments by regulating amino acid metabolism;Food Bioscience;2024-08

2. Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages;Fermentation;2024-07-21

3. Advanced Fermentation Techniques for Lactic Acid Production from Agricultural Waste;Fermentation;2023-08-17

4. Physiological significance of elevated levels of lactate by exercise training in the brain and body;Journal of Bioscience and Bioengineering;2023-03

5. Lactic Acid Production from Old Oil Palm Trunk Sap in the Open Batch, Open Repeated Batch, Fed-Batch, and Repeated Fed-Batch Fermentation by Lactobacillus rhamnosus ATCC 10863;Fermentation;2022-08-29

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