Nuclear magnetic resonance- and gas chromatography/mass spectrometry-based metabolomic characterization of water-soluble and volatile compound profiles in cabbage vinegar-Reference-Cited by-同舟云学术

Nuclear magnetic resonance- and gas chromatography/mass spectrometry-based metabolomic characterization of water-soluble and volatile compound profiles in cabbage vinegar

Published:2018-07 Issue:1 Volume:126 Page:53-62
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Ishihara Satoru,Inaoka Takashi,Nakamura Toshihide,Kimura Keitarou^ORCID,Sekiyama Yasuyo,Tomita Satoru

Funder

National Agriculture and Food Research Organization

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference43 articles.

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