Where are the non-celiac gluten-sensitive patients gone? The COVID-19 effect
Author:
Publisher
Elsevier BV
Subject
Gastroenterology,Hepatology
Reference7 articles.
1. Immunopathogenesis and environmental triggers in coeliac disease;Levescot;Gut,2022
2. Wheat consumption and prevalence of celiac disease: correlation from a multilevel analysis;Bradauskiene;Crit Rev Food Sci Nutr,2023
3. Self-reported nonceliac wheat sensitivity in an outpatient digestive endoscopy center: high frequency but insufficient medical approach;Mansueto;Eur J Gastroenterol Hepatol,2021
4. Diagnosis of non-celiac gluten sensitivity (NCGS): the Salerno experts’ criteria;Catassi;Nutrients,2015
5. Incidence and prevalence of self-reported non-coeliac wheat sensitivity and gluten avoidance in Australia;Potter;Med J Aust,2020
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1. Appendicitis tends to be complicated during the COVID-19 epidemic: A multicentre retrospective study;Surgery Open Science;2024-08
2. Appendicitis Tends to Be Complicated During the COVID-19 Epidemic: A Multicentre Retrospective Study;2024
3. Editorial: Gluten: yes, no, maybe;Frontiers in Medicine;2023-06-09
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