Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics
Author:
Publisher
Elsevier BV
Subject
Spectroscopy
Reference45 articles.
1. High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review
2. Holothurian Fucosylated Chondroitin Sulfate
3. Fucosylated chondroitin sulfate diversity in sea cucumbers: A review
4. Effects of oversulfated and fucosylated chondroitin sulfates on coagulation
5. Selectin Blocking Activity of a Fucosylated Chondroitin Sulfate Glycosaminoglycan from Sea Cucumber
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