1. Physical principles of emulsion science;Walstra,1987
2. Colloids in Foods;Dickinson,1982
3. Sensing and process control in tomorrow's Food and Drink industry;Food and Drink Federation,1985
4. A review of ultrasonic techniques and applications, with particular reference to low frequency systems and their use in the food processing industry;McCann,1986
5. Applications of ultrasound to food systems;Javanaud;Ultrasonics,1988