Cost-effective production of Bacillus thuringiensis by solid-state fermentation-Reference-Cited by-同舟云学术

Cost-effective production of Bacillus thuringiensis by solid-state fermentation

Published:2005-02 Issue:2 Volume:88 Page:163-168
ISSN:0022-2011
Container-title:Journal of Invertebrate Pathology
language:en
Short-container-title:Journal of Invertebrate Pathology

Author:

Devi P.S. Vimala,Ravinder T.,Jaidev C.

Publisher

Elsevier BV

Subject

Ecology, Evolution, Behavior and Systematics

Reference10 articles.

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3. Effect of Trichoderma harzianum grown on different food bases on the biological control of Sclerotium rolfsii Sacc. in groundnut;Jagadeesh;Environ. Ecol.,1994

4. Protein measurement with Folin–phenol reagent;Lowry;J. Biol. Chem.,1951

5. Bacillus thuringiensis development from 1971 to 1996: cases of a research group in Brazil.;Moraes;Israel J. Entomol.,1998

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