Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

Author:

Robert Chloé,Couëdelo Leslie,Vaysse Carole,Michalski Marie-CarolineORCID

Publisher

Elsevier BV

Subject

General Medicine,Biochemistry

Reference120 articles.

1. Phospholipids of animal and marine origin: structure, function, and anti-inflammatory properties;Lordan;Molecules,2017

2. A review on phospholipids and their main applications in drug delivery systems;Li;Asian J. Pharm. Sci.,2015

3. Re-evaluation of lecithins (E 322) as a food additive;Mortensen;EFSA Journal,2017

4. Intestinal aspects of lipid absorption: in review;Thomson;Can. J. Physiol. Pharmacol.,1989

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