Prevalence of VTEC O157 in dairy and veal herds and risk factors for veal herds

Author:

Berends I.M.G.A.,Graat E.A.M.,Swart W.A.J.M.,Weber M.F.,van de Giessen A.W.,Lam T.J.G.M.,Heuvelink A.E.,van Weering H.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference34 articles.

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2. The foot and mouth disease epidemic in The Netherlands in 2001;Bouma;Prev. Vet. Med.,2003

3. Bouwknegt, M., Dam-Deisz, W.D.C., Schouten, J.M., Wannet, W.J.B., van Pelt, W., Visser, G., van de Giessen, A.W., 2003. Surveillance of zoonotic bacteria in farm animals in The Netherlands. RIVM report 285859013/2003. RIVM Bilthoven, The Netherlands.

4. Sodium chlorate supplementation reduces E. coli O157:H7 populations in cattle;Callaway;J. Anim. Sci.,2002

5. CBS, 2005. Landbouwcijfers 2005. Centraal Bureau voor de Statistiek. Voorburg, Nederland (In Dutch).

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