1. Non-flesh dietaries. 1. Historical background;Hardinge;J. Am. Dietet. A.,1963
2. Collected Works, Including His Correspondence;Gassendi,1658
3. The Pythagorean Diet, of Vegetables only, Conducive to the Preservation of Health and the Cure of Diseases (Transl. from the Italian);Cocchi,1745
4. Reports of the Effects of a Peculiar Regimen in Scirrhous Tumors and Cancerous Ulcers;Lambe,1809