Dietary polyunsaturates and serum alpha-tocopherol in adults1-Reference-Cited by-同舟云学术

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Dietary polyunsaturates and serum alpha-tocopherol in adults1

Published:1973-08 Issue:2 Volume:63 Page:138-142
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

CHRISTIANSEN MARJORIE M.,WILCOX ETHELWYN B.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference24 articles.

1. Role of the diet lipids in the appearance of dystrophy and creatinuria in the vitamin E-deficient rat;CENTURY;J. Nutr.,1960

2. Dietary fat composition and tocopherol requirement. 3. Quantitative studies on the relationship between dietary linoleate and vitamin E;ALFIN-SLATER;J. Am. Oil Chem. Soc.,1972

3. Recommended dietary allowance for vitamin E;WITTING;Am. J. Clin. Nutr.,1972

4. Quantitative consideration of the effect of polyunsaturated fatty acid content of the diet upon the requirements for vitamin E;HARRIS;Am. J. Clin. Nutr.,1963

5. Vitamin E and lipid metabolism in man;HORWITT;Am. J. Clin. Nutr.,1960

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Outlines of Dietary Prevention of Atherosclerosis;Diet and Atherosclerosis;1975

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