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2. Physiological effect on growth and reproduction of rations balanced from restricted sources;HART;J. Agrie. Research,1917
3. Chemistry of Food and Nutrition;SHERMAN,1941
4. Fetal athyrosis. A study of the iodine requirement of the pregnant sow;SMITH;J. Biol. Chem.,1917
5. Thyroid hyperplasia and the relation of iodine to the hairless pig malady;HART;J. Biol Chem.,1918