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Nutritive Intake of Older Institutionalized Persons . I. Variations of Food intake

  • Published:1958-08 Issue:8 Volume:34 Page:819-822
  • ISSN:0002-8223
  • Container-title:Journal of the American Dietetic Association
  • language:en
  • Short-container-title:Journal of the American Dietetic Association

Author:

Tucker Ruth E.,Brine Constance L.,Wallace Mary Susanne

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference10 articles.

1. Nutritional status of older women. Nitrogen, calcium, phosphorus retentions of nine women;Roberts;J. Am. Dietet. A.,1948

2. Brine, C. L.: Institutional Market Potential for Oilseed Proteins. U.S.D.A. Marketing Research Report No. 151, Dec., 1956.

3. Geriatric Medicine: The Care of the Aging and the Aged;Stieglitz,1949

4. Effect of food losses on nutritive content of diets in four institutions;Brine;J. Am. Dietet. A.,1956

5. A quantitative study of diet in the aged;Rafsky;Geriatrics,1948

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