Increasing the use of meatless meals: A nutrition intervention substudly in the Multiple Risk Factor Intervention Trial (MRFIT)-Reference-Cited by-同舟云学术

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Increasing the use of meatless meals: A nutrition intervention substudly in the Multiple Risk Factor Intervention Trial (MRFIT)

Published:1986-06 Issue:6 Volume:86 Page:778-781
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Daniel-Gentry Jean,Dolecek Therese A.,Caggiula Arlene W.,Van Horn Linda V.,Epley Lisa,Randall Bryan L.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference17 articles.

1. Food patterns which lower blood lipids;Brown;J Am Diet Assoc,1971

2. Current food consumption practices and nutrient sources in the American diet;Rizek,1980

3. Nutrition in the Multiple Risk Factor Intervention Trial (MRFIT): Background and general description;Farrand;J Am Diet Assoc,1980

4. The Multiple Risk Factor Intervention Trial (MRFIT). II. The development of the protocol;Sherwin;Prev Med,1981

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1. Reduction in saturated fat intake for cardiovascular disease;Cochrane Database of Systematic Reviews;2020-08-21

2. Reduced or modified dietary fat for preventing cardiovascular disease;Cochrane Database of Systematic Reviews;2012-05-16

3. Reduced or modified dietary fat for preventing cardiovascular disease;Cochrane Database of Systematic Reviews;2011-07-06

4. Dietary Treatment of Lipids and Lipoprotein Disorders;Lipids and Women’s Health;1991

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