The effect of cryopreservation at −196°C on the viability of fowl and Turkey spermatozoa assessed in vitro
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Animal Science and Zoology,Food Animals,General Medicine
Reference17 articles.
1. Fertilizing capacity and ultrastructure of fowl and turkey spermatozoa before and after freezing;Bakst;J. Reprod. Fertil.,1979
2. Some biochemical changes in spermatozoa due to freezing;Graham;Cryobiology,1967
3. Observations on freezing fowl spermatozoa in liquid nitrogen;Lake,1968
4. Artificial insemination in poultry;Lake,1978
5. Preservation of fowl semen in liquid nitrogen: application to breeding programmes;Lake;Br. Poult. Sci.,1981
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1. Investigations on a cryopreservation protocol for long-term storage of psittacine spermatozoa using cockatiel semen as an example;Theriogenology;2018-04
2. Semen quality and semen storage.;Biology of breeding poultry;2009
3. Storage of poultry semen;Animal Reproduction Science;2000-08
4. The effect of removing surface-associated proteins from viable chicken spermatozoa on sperm function in vivo and in vitro;Animal Reproduction Science;1996-12
5. The Influence of Cryopreservation on Parameters of Energetic Metabolism and Motility of Fowl Spermatozoa;Cryobiology;1994-06
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