Effect of nutrition during pregnancy on birth weight and lamb survival in FecB Booroola×South Australian Merino ewes

Author:

Kleemann D.O.,Walker S.K.,Walkley J.R.W.,Ponzoni R.W.,Smith D.H.,Grimson R.J.,Seamark R.F.

Publisher

Elsevier BV

Subject

Endocrinology,Animal Science and Zoology,Food Animals,General Medicine

Reference27 articles.

1. Reduction in lamb mortality by means of grass wind-breaks: results of a five year study;Alexander,1980

2. Separation of ewes from twin lambs: incidences in several sheep breeds;Alexander;Appl. Anim. Ethol.,1983

3. Efficiency of conversion of food to wool. III. Wool production of ewes selected for high clean wool weight and of random control ewes on restricted and unrestricted food intakes in pens;Dolling;Aust. J. Agric. Res.,1968

4. Survival and growth rates of twin born lambs following lupin supplementation of crossbred ewes in late pregnancy;Earl,1988

5. Nutrition for reproduction;Egan,1984

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