What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market-Reference-Cited by-同舟云学术

What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market

Published:2015-03 Issue: Volume:69 Page:151-155
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Stamatis Costas,Sarri Constantina A.,Moutou Katerina A.,Argyrakoulis Nikos,Galara Ioanna,Godosopoulos Vassilis,Kolovos Mathaios,Liakou Constantina,Stasinou Vasiliki,Mamuris Zissis

Funder

Department of Biochemistry and Biotechnology, University of Thessaly, Greece

Publisher

Elsevier BV

Subject

Food Science

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5. Scientific opinion on the revision of the quantitative risk assessment (QRA) of the BSE risk posed by processed animal proteins (PAPs);EFSA Panel on Biological Hazards (BIOHAZ);EFSA Journal,2011

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