Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review-Reference-Cited by-同舟云学术

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Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review

Published:2015-10 Issue: Volume:76 Page:39-50
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Luna-Vital Diego A.,Mojica Luis,González de Mejía Elvira,Mendoza Sandra,Loarca-Piña Guadalupe

Funder

Consejo Nacional de Ciencia y Tecnologia CONACyT-Mexico

Universidad Autónoma de Querétaro—University of Illinois

Publisher

Elsevier BV

Subject

Food Science

Reference112 articles.

1. Effects of heat treatment and in vitro digestion on the angiotensin converting enzyme inhibitory activity of some legume species;Akilhoğlu;European Food Research and Technology,2009

2. Detection of novel trypsin inhibitors in the cotyledons of Phaseolus vulgaris seeds;Alves;Journal of Plant Physiology,2010

3. Purification and characterization of a glucosamine-binding antifungal lectin from Phaseolus vulgaris cv. Chinese Pinto beans with antiproliferative activity towards nasopharyngeal carcinoma cells;Ang;Applied Biochemistry and Biotechnology,2014

4. Structure based drug design of angiotensin-I converting enzyme inhibitors;Anthony;Current Medicinal Chemistry,2012

5. Hypertension, abnormal cholesterol, and high body mass index among non-Hispanic Asian adults: United States, 2011–2012;Aoki,2014

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1. A comprehensive investigation of the use of freeze concentration appro aches for the concentration of fish protein hydrolysates;Food Chemistry;2024-09

2. Anti-Hypertensive and Anti-Hypercholesterolemic Effects of Protein Hydrolysates from (Phaseolus vulgaris) L. in Functional Beverage;Jurnal Gizi dan Pangan;2024-07-30

3. Identification, inhibition modes, and molecular docking of ACE inhibitory peptides derived from Cheddar cheese;LWT;2024-07

4. Exploring novel peptides in adzuki bean and mung bean hydrolysates with potent antibacterial activity;International Journal of Food Science & Technology;2024-05-15

5. An empirical evaluation of simulated gastrointestinal digestion platforms for use in plant breeding, using common bean (Phaseolus vulgarisL.) as a model;2024-05-10

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