Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humans-Reference-Cited by-同舟云学术

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Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humans

Published:2021-01 Issue: Volume:139 Page:109815
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Achour Mariem,Bravo Laura,Sarriá Beatriz,Ben Fredj Maha,Nouira Manel,Mtiraoui Ali,Saguem Saad,Mateos Raquel

Funder

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Ministère de l’Enseignement Supérieur et de la Recherche Scientifique

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. A comprehensive characterisation of rosemary tea obtained from Rosmarinus officinalis L. collected in a sub-humid area of Tunisia;Achour;Phytochemical analysis,2018

2. Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems;Achour;Journal of the Science of Food and Agriculture,2018

3. Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals;Andreasen;Journal of Agricultural and Food Chemistry,2001

4. Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid;Baba;Life sciences,2004

5. Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans;Baba;European Journal of Nutrition,2005

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rosemary (Rosmarinus officinalis L.) polyphenols and inflammatory bowel diseases: Major phytochemicals, functional properties, and health effects;Fitoterapia;2024-09

2. Influence of drying variables on the properties of noni powder obtained by spouted bed;Particulate Science and Technology;2024-07-05

3. Optimizing the ultrasonic extraction of polyphenols from mango peel and investigating the characteristics, antioxidant activity and storage stability of extract nanocapsules in maltodextrin/whey protein isolate;Ultrasonics Sonochemistry;2024-02

4. An untargeted metabolomics approach applied to the study of the bioavailability and metabolism of three different bioactive plant extracts in human blood samples;Food & Function;2024

5. Bioavailability of bioactive compounds in Hibiscus sabdariffa beverage as a potential anti-inflammatory;Food Research International;2023-12

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