Influence of dietary patterns on contaminants bioaccessibility and intestinal transport by in vitro assays

Author:

Faria M.A.ORCID,Melo A.,Ferreira Isabel I.M.P.L.V.O.

Funder

FEDER

FCT

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Occurrence, toxicity, and analysis of major mycotoxins in food;Alshannaq;International Journal of Environmental Research and Public Health,2017

2. Human intestinal Caco-2 cells display active transport of benzo[a]pyrene metabolites;Buesen;Chemico-Biological Interactions,2003

3. The western diet and lifestyle and diseases of civilization;Carrera-Bastos;Research Reports in Clinical Cardiology,2011

4. Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet;Clarys;Nutrients,2014

5. Origins and evolution of the Western diet: Health implications for the 21st century;Cordain;American Journal of Clinical Nutrition,2005

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