Evaluation of the bioaccessibility of carotenoid esters from Lycium barbarum L. in nano-emulsions: A kinetic approach
Author:
Funder
NWAFU alumni fund program
Fundamental Research Funds for the Central Universities
Publisher
Elsevier BV
Subject
Food Science
Reference48 articles.
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3. Comparison of plasma responses human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R′-zeaxanthin using chiral high-performance liquid chromatography;Breithaupt;British Journal of Nutrition,2004
4. Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection;Brown;American Journal of Clinical Nutrition,2004
5. Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men;Chung;Journal of Nutrition,2004
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