Gas chromatography-mass spectrometry based untargeted volatolomics for smoked seafood classification-Reference-Cited by-同舟云学术

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Gas chromatography-mass spectrometry based untargeted volatolomics for smoked seafood classification

Published:2020-11 Issue: Volume:137 Page:109698
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lacalle-Bergeron Leticia,Portolés Tania,Sales Carlos,Carmen Corell M.,Domínguez Fernando,Beltrán Joaquim,Vicente Sancho Juan,Hernández Félix

Funder

Universitat Jaume I, Spain

Ramon y Cajal Program from the Ministry of Economy and Competitiveness, Spain

Generalitat Valenciana

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Marker discovery in volatolomics based on systematic alignment of GC-MS signals: Application to food authentication;Abou-el-karam;Analytica Chimica Acta,2017

2. Seafood research from fish to dish;Barstad,2006

3. High throughput headspace GC-MS quantitative method to measure the amount of carbon monoxide in treated tuna fish;Bartolucci;Journal of Mass Spectrometry,2010

4. Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction;Beaulieu;Journal of Agricultural and Food Chemistry,2006

5. Comparison of two quantitative GC–MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction;Beltran;Analytical and Bioanalytical Chemistry,2006

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1. Identification and quantification of flavor compounds in smoked tuna fish based on GC-Orbitrap volatolomics approach;Food Chemistry;2024-08

2. SERS sensing chip based on Ti₃C₂/nano-Au@MA for ultrasensitive amine gas detection;Journal of Materials Chemistry A;2024

3. Bimodal single-atom iron nanozyme biosensor for volatile amine and food freshness detection;Nano Today;2023-12

4. Volatile profile characterization during the drying process of black tea by integrated volatolomics analysis;LWT;2023-07

5. New insight into the evolution of volatile profiles in four vegetable oils with different saturations during thermal processing by integrated volatolomics and lipidomics analysis;Food Chemistry;2023-03

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