Postbiotics and paraprobiotics: From concepts to applications

Author:

Cuevas-González P.F.,Liceaga A.M.ORCID,Aguilar-Toalá J.E.

Publisher

Elsevier BV

Subject

Food Science

Reference106 articles.

1. Modulatory effect of the intracellular content of Lactobacillus casei CRL 431 against the aflatoxin B1-induced oxidative stress in rats;Aguilar-Toalá;Probiotics and Antimicrobial Proteins,2019

2. An insight on antioxidant properties of the intracellular content of Lactobacillus casei CRL-431;Aguilar-Toalá;LWT-Food Science and Technology,2019

3. Postbiotics: An evolving term within the functional foods field;Aguilar-Toalá;Trends in Food Science & Technology,2018

4. In silico prediction and in vitro assessment of multifunctional properties of postbiotics obtained from two probiotic bacteria;Aguilar-Toalá;Probiotics and Antimicrobial Proteins,2019

5. Bioengineered probiotics, a strategic approach to control enteric infections;Amalaradjou;Bioengineered,2013

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