Kinetic/thermodynamic study of immobilized β-fructofuranosidase from Aspergillus tamarii URM4634 in chitosan beads and application on invert sugar production in packed bed reactor-Reference-Cited by-同舟云学术

Kinetic/thermodynamic study of immobilized β-fructofuranosidase from Aspergillus tamarii URM4634 in chitosan beads and application on invert sugar production in packed bed reactor

Published:2020-11 Issue: Volume:137 Page:109730
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

de Oliveira Rodrigo Lira,dos Santos Vinícius Luís Vilela,da Silva Marcos Fellipe,Porto Tatiana Souza

Funder

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

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5. Immobilization of fungal laccase on glutaraldehyde cross-linked chitosan beads and its bio-catalytic potential to degrade bisphenol A;Bilal;Biocatalysis and Agricultural Biotechnology,2019

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