Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications

Author:

de Souza Florisvaldo Gama,de Araújo Fábio Fernandes,de Paulo Farias David,Zanotto Aline Wasem,Neri-Numa Iramaia Angélica,Pastore Glaucia Maria

Funder

Council for Scientific and Technological Development - CNPq

São Paulo Research Foundation - FAPESP

Coordination for the Improvement of Higher Education Personnel - CAPES

Publisher

Elsevier BV

Subject

Food Science

Reference138 articles.

1. Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas – A review;Agostini-Costa;Journal of Ethnopharmacology,2018

2. Dehydration and spraying of buriti pulp (Mauritia flexuosa L.): Shelf-life evaliation;Aguiar;Brazilian Fruit Culture Journal,2017

3. Analysis of post-harvest procedures of macauba fruit (Acrocomia aculeata) and refining the pulp oil;Aires,2016

4. In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota;Alqurashi;Food Chemistry,2017

5. Amaral, F. P. do. (2007). Study of the physicochemical characteristics of almond oils and macauba pulp [Acrocomia aculeata (Jacq.) Lodd. ex Mart]. Paulista State University, Botucatu Faculty of Agronomic Sciences. Retrieved from http://hdl.handle.net/11449/90468.

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