Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties

Author:

Shanmugam SaravananORCID,Sandes Rafael Donizete Dutra,Rajan MuruganORCID,Neta Maria Terezinha Santos Leite,dos Santos Lima Bruno,de Jesus Maria Joseli Melo,Denadai MarinaORCID,Narain NarendraORCID,Thangaraj Parimelazhagan,Serafini Mairim Russo,Quintans-Júnior Lucindo José,de Souza Araújo Adriano Antunes

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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