Purification, characterization, antioxidant and immunological activity of polysaccharide from Sagittaria sagittifolia L.-Reference-Cited by-同舟云学术

Purification, characterization, antioxidant and immunological activity of polysaccharide from Sagittaria sagittifolia L.

Published:2020-10 Issue: Volume:136 Page:109345
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gu Jinyan,Zhang Haihui,Wen Chaoting,Zhang Jixian,He Yuanqing^ORCID,Ma Haile^ORCID,Duan Yuqing^ORCID

Funder

National Key R & D Program, China

Key Research and Development Plan of Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions

Key Technology R & D Program of Zhenjiang

Publisher

Elsevier BV

Subject

Food Science

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3. Water extract from Sagittaria Sagittifolia on Hepatic Injury Induced by Co-administration of Isoniazid and Rifampicin;Bing;Jilin Journal of Traditional Chinese Medicine.,2016

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Structural characterization, antioxidant and hepatoprotective activities of polysaccharides from Sophorae tonkinensis Radix;Cai;Carbohydrate Polymers,2018

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