Author:
Drabo Moustapha Soungalo,Shumoy Habtu,Cissé Hama,Parkouda Charles,Nikiéma Fulbert,Odetokun Ismail,Traoré Yves,Savadogo Aly,Raes Katleen
Reference41 articles.
1. Chemical composition of Acacia colei and Acacia tumida seeds — potential food sources in the semi-arid tropics;Adewusi;Food Chemistry,2003
2. AOAC. (1995). Association of Official Analytical Chemists- Methods 920.39, 923.03, 925.09, 979.09 & 991.43 (16th ed). AOAC.
3. AOCS. (1990). American Oil Chemists’ Society. Method Ba 10-65 (2nd ed). AOCS.
4. Arbres, arbustes et lianes des zones sèches d’Afrique de l’Ouest;Arbonnier,2000
5. Diversity examination based on physical, technological and chemical traits in a locally grown landrace of faba bean (Vicia faba L. var. major);Avola;International Journal of Food Science and Technology,2009
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献