Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities-Reference-Cited by-同舟云学术

Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities

Published:2020-07 Issue: Volume:133 Page:109128
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Nzekoue Franks Kamgang,Angeloni Simone,Navarini Luciano,Angeloni Cristina,Freschi Michela,Hrelia Silvana,Vitali Luca A.,Sagratini Gianni,Vittori Sauro,Caprioli Giovanni^ORCID

Funder

University of Camerino

Publisher

Elsevier BV

Subject

Food Science

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4. Pulsed electric field assisted extraction of bioactive compounds from cocoa bean shell and coffee silverskin;Barbosa-Pereira;Food and Bioprocess Technology,2018

5. Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee;Belandria;Innovative Food Science & Emerging Technologies,2016

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