Moisture sorption properties and glass transition temperature of a non-conventional exudate gum (Prosopis alba) from northeast Argentine

Author:

Vasile Franco Emanuel,Judis María Alicia,Mazzobre María Florencia

Funder

Universidad Nacional del Chaco Austral

Universidad de Buenos Aires

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. State diagram, water sorption isotherms and color stability of pumpkin (Cucurbita pepo L.);Al-Ghamdi;Journal of food Engineering,2019

2. Thermodynamic sorption properties and glass transition temperature of tamarind seed mucilage (Tamarindus indica L.);Alpizar-Reyes;Food and Bioproducts Processing,2017

3. Modifications of the Brunauer, Emmett and Teller equation1;Anderson;Journal of the American Chemical Society,1946

4. Predicting suitable storage conditions for spray-dried microcapsules formed with different biopolymer matrices;Bonilla;Food Hydrocolloids,2010

5. On a theory of the van der Waals adsorption of gases;Brunauer;Journal of the American Chemical Society,1940

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