Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon-Reference-Cited by-同舟云学术

Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon

Published:2021-05 Issue: Volume:143 Page:110301
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sáyago-Ayerdi S.G.,Venema K.,Tabernero M.,Sarriá B.,Bravo L.,Mateos R.

Funder

CYTED

CONACYT

Publisher

Elsevier BV

Subject

Food Science

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3. Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa);Borrás-Linares;Industrial Crops and Products,2015

4. Benefits of polyphenols on gut microbiotaand implications in human health;Cardona;Journal of Nutritional Biochemistry,2013

5. Effect of Hibiscus sabdariffa L. dried calyx ethanol extract on fat absorption-excretion, and body weight implication in rats;Carvajal-Zarrabal;BioMed Research International,2009

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