Effect of TBC of raw milk and thermal treatment intensity on endotoxin contents of milk products
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference65 articles.
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2. Comparison of coliform contamination and endotoxin levels in raw cow’s milk;Afshari Asfidoajani;Zahedan Journal of Research in Medical Sciences,2018
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1. Community diversity of psychrophilic bacteria in dairy farm raw milk and its characteristic enzyme production at different temperature;Food Bioscience;2023-08
2. Intralaboratory Validation of a Kinetic Turbidimetric Assay Based on Limulus Amebocyte Lysate (LAL) for Assessing Endotoxin Activity in Cow Milk;Animals;2023-01-27
3. Endotoxin content in neonatal formulas, fortification, and lactoferrin products: association with outcomes and guidance on acceptable limits;BioMetals;2023-01-27
4. Endotoxin Content in Neonatal Formulas, Fortification, and Lactoferrin Products: Effect on outcomes and need for measurement in enteral products and guidance on acceptable limits.;2022-10-07
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