Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes
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Published:2021-04
Issue:
Volume:142
Page:110208
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Zepeda-Hernández AndreaORCID,
Garcia-Amezquita Luis Eduardo,
Requena Teresa,
García-Cayuela TomásORCID
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4. Effects of milk and dairy product consumption on Type 2 Diabetes: Overview of systematic reviews and meta-analyses;Alvarez;Advances in Nutrition (Bethesda, Md.),2019
5. Bifidobacterium pseudocatenulatum CECT 7765 ameliorates neuroendocrine alterations associated with an exaggerated stress response and anhedonia in obese mice;Agusti;Molecular Neurobiology,2018
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