Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal-Reference-Cited by-同舟云学术

Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal

Published:2021-09 Issue: Volume:147 Page:110537
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cardinali Federica,Ferrocino Ilario,Milanović Vesna^ORCID,Belleggia Luca,Corvaglia Maria Rita,Garofalo Cristiana,Foligni Roberta,Mannozzi Cinzia^ORCID,Mozzon Massimo,Cocolin Luca,Osimani Andrea^ORCID,Aquilanti Lucia

Publisher

Elsevier BV

Subject

Food Science

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