Effects of super-chilling storage on shelf-life and quality indicators of Coregonus peled based on proteomics analysis-Reference-Cited by-同舟云学术

Effects of super-chilling storage on shelf-life and quality indicators of Coregonus peled based on proteomics analysis

Published:2021-05 Issue: Volume:143 Page:110229
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Fan Xinru,Jin Zheng,Liu Yu,Chen Yuewen,Konno Kunihiko,Zhu Beiwei,Dong Xiuping

Publisher

Elsevier BV

Subject

Food Science

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5. Studies on rigor mortis of fish-I. Difference in the mode of rigor mortis among some varieties of fish by modifed cutting's method;Bito;Bull Tokai Reg Fish Res Lab,1983

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