The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile-Reference-Cited by-同舟云学术

The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile

Published:2021-09 Issue: Volume:147 Page:110483
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ludwig Vagner^ORCID,Berghetti Magno Roberto Pasquetti,Ribeiro Stephanie Reis,Rossato Fabiane Portella,Wendt Lucas Mallmann,Thewes Fabio Rodrigo,Thewes Flavio Roberto,Brackmann Auri,Both Vanderlei^ORCID,Wagner Roger^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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3. AOCS Official Method Cd 3d-63: Acid Value In: AOCS, (2009). Official Methods and Recommended Practices of the American Oil Chemists’ Society, 6. ed. American Oil Chemists’ Society., Champaign.

4. Novel Approach To Evaluate the Oxidation State of Vegetable Oils Using Characteristic Oxidation Indicators;Cao;Journal of Agricultural and Food Chemistry,2014

5. Casas-Godoy, L., Duquesne, S., Bordes, F., Sandoval, G., & Marty, A. (2012). Lipases: An Overview (pp. 3–30). https://doi.org/10.1007/978-1-61779-600-5_1.

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