Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps)-Reference-Cited by-同舟云学术

Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps)

Published:2021-10 Issue: Volume:148 Page:110622
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Liu Daqun^ORCID,Zhang Chengcheng,Zhang Jianming,Xin Xiaoting,Liao Xiaojun

Funder

Natural Science Foundation of Zhejiang Province

Zhejiang Province Science and Technology Department

Shanxi Provincial Key Research and Development Project

Publisher

Elsevier BV

Subject

Food Science

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