Study on lossless discrimination of varieties of yogurt using the Visible/NIR-spectroscopy

Author:

He Yong,Feng Shuijuan,Deng Xunfei,Li Xiaoli

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

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3. Optimal mix forecasting method based on BP neutral network and its application;Bao;Journal of Agricultural Mechanization Research,2004

4. Use of near infrared reflectance spectroscopy (NIRS) for the prediction of the chemical composition and nutritional attributes of green crop cereals;Bruno-Soares;Animal Feed Science and Technology,1998

5. Discrimination among milks and cultured dairy products using screen-printed electrochemical arrays and an electronic nose;Collier;Sensors and Actuators,2003

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