Soybean protein aggregation induced by lipoxygenase catalyzed linoleic acid oxidation
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
1. Effects of lipoperoxides on proteins in raw and processed peanuts;Angelo;Journal of Agricultural and Food Chemistry,1975
2. Official methods of analysis;AOAC,1970
3. Changes in the texture and structure of cod and haddock fillets during frozen storage;Badii;Food Hydrocolloids,2002
4. Elucidation of the effect of formaldehyde and lipids on frozen stored cod collagen by FT-Raman spectroscopy and differential scanning calorimetry;Badii;Journal of Agricultural and Food Chemistry,2003
5. Determination of SH- and SS-groups in some food proteins using Ellman’s reagent;Beveridge;Journal of Food Science,1974
Cited by 127 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Formation mechanism of giant squid myofibrillar protein aggregates induced by egg white protein during heat treatment;Food Hydrocolloids;2025-01
2. Changes in tenderness of beef M. semitendinosus and modification of actomyosin mediated by Fe(III)-protoporphyrin IX, protoporphyrin IX and free iron;LWT;2024-07
3. Excessive linoleic acid induces muscle oxidative stress through 5-lipoxygenase-dependent peroxidation;Redox Biology;2024-05
4. The effect of subzero temperatures on the properties and structure of soy protein isolate emulsions;Food Chemistry;2024-02
5. Role of interfacial flexibility in emulsifying ability of coconut protein isolate remodeled by pulsed light coupled with weak alkali cycling treatment;Food Hydrocolloids;2024-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3