Author:
Xu Zhenbo,Li Lin,Chu Jin,Peters Brian M.,Harris Megan L.,Li Bing,Shi Lei,Shirtliff Mark E.
Funder
National Institute of Allergy and Infectious Diseases
National Institutes of Health
Science Foundation, Ministry of Education of China
National Natural Science Foundation of China
National Science Foundation for Distinguished Young Scholars of China
State Scholarship Fund of China Scholarship Council
Doctorate Foundation of South China University of Technology
Reference46 articles.
1. PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food;Alarcon;Journal of Applied Microbiology,2006
2. Scientific Opinion of the Panel on Biological hazards on a request from the European Food Safety Authority on foodborne antimicrobial resistance as a biological hazard;Andreoletti;The EFSA Journal,2008
3. A quantitative study of enterotoxin production by sheep milk staphylococci;Bautista;Applied and Environmental Microbiology,1988
4. Enterotoxigenic potential of Staphylococcus intermedius;Becker;Applied and Environmental Microbiology,2001
5. Enterotoxins;Bergdoll,1983
Cited by
119 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献