Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps

Author:

Ramful Deena,Tarnus Evelyne,Aruoma Okezie I.,Bourdon Emmanuel,Bahorun Theeshan

Funder

University of Mauritius

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

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4. Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables;Bahorun;Journal of the Science of Food and Agriculture,2004

5. Prophylactic phenolic antioxidants in functional foods of tropical island states of the Mascarene Archipelago (Indian Ocean);Bahorun,2007

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