Safety evaluation of Zanthoxylum piperitum-derived essential oil by assessing micronucleus abnormalities, mutagenicity, and chromosomal aberration

Author:

Hwang Eun-Sun,Kim Gun-Hee

Funder

Agriculture R&D Promotion Center

Ministry of Agriculture and Forestry

Korean Government

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Analysis of volatile compounds in leaves and fruits of Zanthoxylum schinifolium Siebold et Zucc. and Zanthoxylum piperitum DC. by headspace SPME;Cho;Korean Journal of Medicinal Crop Science,2003

2. Antibacterial activity of essential oils from Zanthoxylum piperium A.P. DC. and Zanthoxylum schinifolium;Choi;Food Science and Biotechnology,2008

3. Repellent activity of selected essential oils against Aedes aegypti;Choochote;Fitoterapia,2007

4. Volatile compounds of Zanthoxylum piperitum A.P. DC;Chung;Food Science and Biotechnology,2005

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