Comparison of a modified spectrophotometric and the pH-stat methods for determination of the degree of hydrolysis of whey proteins hydrolysed in a tangential-flow filter membrane reactor-Reference-Cited by-同舟云学术

Comparison of a modified spectrophotometric and the pH-stat methods for determination of the degree of hydrolysis of whey proteins hydrolysed in a tangential-flow filter membrane reactor

Published:2009-01 Issue:1 Volume:42 Page:91-97
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cheison Seronei Chelulei,Zhang Shao-Bing,Wang Zhang,Xu Shi-Ying

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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3. AOAC (1997). Official methods of analysis (Vol. 2, Revision 3, 16th ed.). Gaithersburg, MD: AOAC International.

4. Enzyme hydrolysis of plasma proteins in a cstr ultrafiltration reactor: Performances and modeling;Bressollier;Biotechnology and Bioengineering,1988

5. Bioactivity of β-lactoglobulin and α-lactalbumin-technological implications for processing;Chatterton;International Dairy Journal,2006

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