Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry-Reference-Cited by-同舟云学术

Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

Published:2013-01 Issue:1 Volume:50 Page:77-84
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Iswaldi Ihsan,Gómez-Caravaca Ana María,Lozano-Sánchez Jesús,Arráez-Román David,Segura-Carretero Antonio,Fernández-Gutiérrez Alberto

Funder

Spanish Ministry of Education and Science

Andalusian Regional Government Council of Innovation and Science for Excellence

Ministry of National Education of the Republic of Indonesia

University of Andalas

Publisher

Elsevier BV

Subject

Food Science

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